Currently Hiring For the Summer 2010 Season:

Part Time Sales Associate
Part Time Server

 

Employment with Stone Creek Catering

Please complete the application as completely and accurately as possible. This application is our first
impression of you and your abilities. An inaccurate or incomplete application may provide us with a
negative impression of your abilities to follow directions and answer questions posed to you. After you
complete the application you  may email it to us at carey@stonecreekcatering.com or drop it by Daven
Haven Lodge at 604 Marina Drive, Grand Lake, CO 80447.

Qualified applicants receive equal consideration. No question is asked for the purpose of excluding any
applicant due to race, creed, color, national origin, religion, sex, age, handicap, veteran status, marital
status, sexual orientation, or any other characteristic protected by law.

We are an equal opportunity employer!

Please note that Stone Creek Catering is registered with the State of Colorado as a Seasonal Employer.
With this status, you will not be eligible to collect any unemployment benefits after your employment with
us. When you arrive, you will be asked to sign a work/housing contract for the dates you can commit to.

 

Positions with Stone Creek Catering

Banquet Sous Chef

Responsibilities of Sous Chef with experience in on and off site catering, including same day
multiple events. Able to handle the responsibility of the head chef at any given time. Is able to work long hard hours under stressful situations as well as the easygoing ones. Is also a team leader and creative in several areas of the culinary arts. Shares responsibility daily in making sure the kitchen is organized and CLEAN at the end of the day, this is a priority. Skilled in all aspects of the line including, saute, fry, grill, steaks, seafood and so on. Responsible for timely and successful presentation of all dinner menu items, including nightly specials and daily soup. Able to work in a fast paced environment, be well organized, and have excellent cleaning / sanitation standards, and most importantly have a good and positive attitude. Must have at least 7 years experience.

Prep Cook

Assists the Executive & Sous Chef in all areas of daily restaurant & special event
preparations. Includes sauces, saute, fry, grill, garnish, and baking. Must be well organized, have excellent cleaning/sanitation standards with ability to follow and read recipes.

Server

Experience is required and you must be 21 years old and willing to get a TIPS certification. The server’s #1 priority is the guest. You must be an excellent server, efficient, friendly, & professional.

Captain

Experience is required and you must be 21 years old and already have a TIPS certification or willing to obtain one on your own. Ability to delegate duties to servers/bartenders & manage the overall function of the event. Excellent people skills required. Must be efficient, friendly, professional, and knowledgeable of all aspects of event management. Will be responsible for overseeing the logistics & setup when the Sales Associate is not able to do so. Will work closely with the Sales Associate to ensure event success.

Bartender

Experience required and you must be 21 years old and willing to get a TIPS certification. More than excellent people skills. Duties include daily bar setup and breakdown. You must be efficient, friendly, professional, and knowledgeable on all menu items including beer, wine and spirits selection. You must be well organized and have excellent cleaning and sanitation
standards.